Diamante lemon (Italian: cedro di diamante) is a variety of Cedar named after the town of Diamante, located in the province of Cosenza, Calabria, on the south-western coast of Italy. An area famed for cultivating the finest quality lemons. So famed is this fruit that it has been celebrated by well-known poets such as Byron and D’Annunzio.

Cedro Di Diamante has the unique quality of being a non-acidic citrus that is fresh and sweet, often used for culinary purposes.

At one point in the 1980’s this treasured oil was almost abandoned by perfumers due to its highly illicit content of furocoumarins. Happily with new innovative extraction technology the oil can now be extracted without furocoumarins and bans on the oils use have been lifted.

This much prized citrus essence is infused with a mix of florals and spices, rounding off in the base with iris and musk to present effervescent layers of aroma. The bright, fresh zest of this sparkling scent will linger and light up the spirits of everyone who smells it.