Cocoa notes are especially used in oriental gourmand compositions
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Cocoa notes are especially used in oriental gourmand compositions, in combination with sweet notes and vanilla, they reveal their chocolate bewitching aroma.
When cocoa is framed by leather and amber it sounds especially beautiful.
The masters involved in perfume production unanimously admit that the preparation of the future “chocolate” bouquet is one of the most difficult. It's all about the product - even fermented cocoa beans are about 70% moisture, which makes it difficult to get the right amount of oil. The total cost of raw materials is comparable to rare absolutes.
Perfumes with notes of cocoa always find their fans, because it is impossible to resist the pleasure and harmony that their aroma gives.
Explore scents with cacao note:
Golden Dallah
Cacao Azteque
Woody Mood
